Partanna, Olive Oil Extra Virgin Everyday Sicilian, 25.5 Fl Oz

Description

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The Sicily olive oil has received awards for quality that ranked it as the best olive oil in the world. The oil has a rich flavor profile, with notes of artichokes, almonds and a peppery finish. It’s bottled immediately after the harvest in mid-October in a dark bottle to keep it fresh longer. We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil. A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily.